Running a restaurant has its share of hurdles, including the cost of supplies. The endless re-ordering of soda straws and napkins are part of doing business. Certainly, no restaurant owner wants to reduce quality by cutting costs. Fortunately, there are ways to minimize waste in the restaurant business such as paper menu reproduction. Assuming your menu remains fairly consistent, you can reduce your costs of reprinting menus by laminating them. And there are other benefits as well.
Benefits of a Laminated Menu
Overall, your paper menus, once laminated, are now completely waterproof, protecting them from customer drink spills. Also, they are resistant to stains and greasy fingerprints, tears, and wrinkles. If you analyze the cost of reordering paper menus due to this daily loss, you will soon realize the value of laminated menus. They last longer and remain durable until you change the contents.
Easy to Clean
Yes, laminated menus can be sanitized. Simply spritz with disinfectant and wipe clean. These simple measure keeps your laminated menus pristine and protects against germs transferred through contact.
Laminated menus also enhance the vibrancy of food images with their shining surface, creating a more appealing marketing tool for your business.A nice-looking photo of an entrée or appetizer increases sales by 30%! Why not protect and enhance those succulent images with laminating?
Low Cost and Easy to Do Yourself
Lamination is DIY, which saves on print shop costs and ends the constant reordering of paper menus.
How to Create Laminated Menus
After printing your menus, enclose each one in a 3 mil menu laminating pouch. The 3 mil thickness will protect the menu from all the hazards of a messy customer or busboy including moisture and grease.
Pass each menu through your laminator. If you have a lot of menus to produce, select a laminator that heats up quickly and laminates quickly so you can get the job done. Good laminator for menu-making. Show off your new menus to customers and enjoy the savings.